RUSSIAN DOLL CATERING - PERSONAL CHEF FOR HIRE

Work with our private chef to create your custom menu for any party.

 

 

SEASONAL MENU

 

COURSE #1
Butter Poached Scallop
and Celery Root Puree


COURSE #2
Petite Marmite Bisque
Roasted Butternut Squash and Heirloom Carrots


COURSE #3
Arugula & Marinated Beet Salad
Candied Dates, Walnuts, Radish, Creamy Goat Cheese
and Sherry Herb Vinaigrette


COURSE #4
Angus Tenderloin Rossini
Potato Galette and Fig-Balsamic Reduction


COURSE #5
White Chocolate Panna Cotta
with Blackberry Coulis and Apple Foam

 


Please call us for special pricing or special menu request.
Chef Fenya 951-660-2893

 

 

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