We average: 

2-4 pieces pp when ordering w/ dinner or lunch 

3-5 pieces pp when serving only appetizers



Pork Belly with Cherry dipping sauce

Mini Beef Burittos 

Beef Franks wrapped in Puff Pastry

Baked Chicken Strips w/ dipping sauce

Smoked Salmon Blini with Herb Cheese

Spicy Chicken Buffalo Wings

Mini Sausages with Barbecue Sauce or Spicy

Beer Cheese Dip with Carnaval Pretzels

Teriyaki Chicken Skewers

Beef Empenadas 

Jalapeno Chicken Bites Wrapped in Bacon

Barbeque Beef Meatballs

Duck Meatballs with sweet glaze 

Garlic and Parmesan Cheese Chicken Wings

Fried Chicken w/ Mini Waffles topped w/Real Maple Syrup



VEG/ Baked Fingerling Potatoes with Horseradish or Garlic Aioli

VEG/ Loaded Sweet Potato Tot Skewers

VEG/ Goat Cheese and Roasted Bell Pepper Crostini drizzled with Honey

VEG/ Sweet Potato Gnocchi with pesto and goat cheese skewers

VEG/ Breaded Mozzarella Sticks w/ dipping sauce

VEG/ Stuffed Olive wrapped w/ prosciutto and topped with fig chutney  

VEG/ Berry marinated Beets layered with Creamy Goat Cheese

VEG/ Fresh Fruit Bruschetta

VEG/VG  Apple Sausages Skewers 

VEG/VG  Fishless Filets w/ dipping sauce

VEG/VG  Sausage Stuffed Mushrooms 

VEG/  Artichoke and jalapeno stuffed mushrooms

VEG/  Mini Greek salad and hummus phyllo bites

VEG/  Vegetarian Chili – served with cranberry and orange cornbread

VEG/VG  Falafel disk topped with hummus diced cucumbers and tomatoes

VEG/  Curry potato salad and chives phyllo bites

VEG/  Mini Tostada with vegetarian beans topped with corn salsa

VEG/  Cheese Quesadilla with caramelized apples and raisins served on spring salad topped with balsamic reduction ( can be made w/vegan cheese)





VEG/ Grill Cheese with Tomato Bisque

VEG/VG Vegetable Dip Shooters with Ranch or Vinaigrette

VEG/ Corn Chowder 

VEG/ Bloody Mary shooters non-alcoholic 

VEG/ Gouda Mac & Cheese Shooters 

VEG/ Creamy Tomato Bisque

Jumbo Shrimp w/ cocktail sauce 

Lobster Bisque with Sherry




VEG/ Potato cheese and green chili crepe bar  with toppings of your choice.

VEG/ Black Bean Pattie with toppings that include: coleslaw, guacamole, veganaise, sliced tomato, lettuce and grilled onions





Freshly Baked Chocolate Chip Cookies 

Funnel Cake Sticks with powder sugar, whipped cream and strawberries

Mini cheesecakes garnished with berries and whipped cream

Assorted Brownies and Lemon Bars

Cheesecake Bites topped with berries or salted caramel 

Mini Petit Fours (assortment)




Heavy Disposable Plates, Cups, Forks and White Napkins

+Add china, flateware, charger plate and goblet



Freshly Brewed Hot Coffee

Beverage Station - Choose two: Raspberry Lemonade, Cucumber Jalapeno Lemonade, Peach Iced Tea or Lemon Infused Iced Water, Hibiscus Lemonade, Prickly Pear Lemonade, Strawberry and Kiwi Iced Water, Blueberry and Watermelon Lemonade OR Iced Coffee with Cotton Candy 



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